Job openings for Cook in Slovakia Slovak Republic

Responsibilities :-1. Preparing all offered dishes ( main dishes, soups, salads, dressings and side dishes)
2. Responsibility for the quality prepared meal.
3. Maintaining strict hygiene standards and cleanliness in the workplace
4. Organizing all production processes for meal preparation.
5. Quality control of finished meals.
Food & Accommodation Provided
Qualification :- Diploma/degree in HM
Experience :- 3Years or More
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